Hot Beef and Bean Dip

Hot Beef and Bean Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb ground beef

  • 8

    oz cream cheese, at room temperature

  • 1

    package (1 oz) Old El Paso™ Taco Seasoning

  • 2

    cans (16-oz each) Old El Paso™ Traditional Refried Beans

  • 2

    cans (4.5 oz each) Old El Paso™ chopped green chiles

  • 8

    oz Cheddar cheese, shredded

  • 8

    oz Pepper Jack cheese, shredded

  • cilantro

Directions

Preheat the oven to 350ºF. In a medium skillet, cook the ground beef until cooked through, breaking it up as it cooks. While the beef cooks, beat the cream cheese and the taco seasoning together in a large bowl. Stir in the refried beans and the green chiles. Add ¾ of the Cheddar and ¾ of the Pepper Jack, then the cooked ground beef. Stir to combine. Pour the mixture into a baking dish. Top with the remaining cheese. Bake until heated through and the cheese is melted and bubbly, 20-30 minutes. Top with chopped cilantro before serving. Serve with tortilla chips.


Nutrition

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