Cherry Cheesecake in a Cloud

By carol gorman

Ingredients

• 1/4 cup Philadelphia Cream Cheese Product
• 1/2 cup thawed Cool Whip Whipped Topping
• 3 Oreo Cookies, finely chopped
• 1 cup cherry pie filling

Preparation

Step 1

Microwave cream cheese product in medium microwaveable bowl on HIGH 10 sec. or until softened. Add Cool Whip; whisk until well blended.

Spoon cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell.

Sprinkle insides of shells with crumbs; fill with pie filling.