Priest's Pancakes

By cnash

These delicate, silver-dollar pancakes are light, fluffy, and delicious.

Ingredients

• 1 cup(s) flour
• 1 tablespoon(s) baking powder
• 1 teaspoon(s) salt
• 1 tablespoon(s) sugar
• 1.666 cup(s) milk
• 2 tablespoon(s) butter, melted and cooled
• 2 eggs, separated

Preparation

Step 1

Sift flour, baking powder, salt, and sugar together in a large bowl. Whisk in milk, butter, and egg yolks. Beat egg whites to soft peaks and fold into batter.

Heat a griddle or skillet over medium heat and melt 1 teaspoon butter until it begins to foam. Spoon heaping tablespoons batter onto griddle. Flip when a few bubbles form; when pancakes are golden brown, serve immediately.