All-in-One Meatball 'n Potato Nugget Packets

By carol gorman

Ingredients

• 1 pkg. (800 g) frozen bite-size seasoned shredded potato nuggets
• 1 cup Heinz Tomato Ketchup
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 4 cups frozen mixed vegetables (carrots, corn, peas), thawed
• 1 recipe Perfectly Portioned Meatballs
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese

Preparation

Step 1

Heat barbecue to medium heat.

Place potatoes on 8 large sheets heavy-duty foil sprayed with cooking spray. Mix ketchup and barbecue sauce until blended; drizzle half evenly over potatoes. Top with mixed vegetables, Perfectly Portioned Meatballs, remaining ketchup mixture and cheese. Fold foil to make 8 packets.

Grill 10 to 15 min. or until heated through. Cut slits in foil to release steam before carefully opening packets.