- 8
- 5 mins
- 425 mins
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Ingredients
- 2 1/2 cups diced firm pears (like D’Anjou)
- 1 cup steel-cut oats
- 1/3 cup golden raisins
- 2 Tbsp. brown sugar
- 3 Tbsp. honey
- 2 Tbsp. melted butter
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ground nutmeg
- 1 1/2 cups milk or milk substitute
- 1 1/2 cups boiling water
Preparation
Step 1
Instructions
Coat your crockpot with a light layer of butter or non-stick spray.
Add all ingredients to your crockpot, adding the boiling water last.
Stir well to incorporate, and cook the oats on low overnight, or for about 7 hours.
Serve warm, with chopped walnuts and a drizzle of honey.