Deviled Ham and Pickle Sandwiches
- 1 1/2 cups chopped cooked ham (1/2 lb)
- 1/3 cup mayonnaise
- 2 tsp grainy mustard
- 1/2 tsp worcestershire sauce
- 1/4 tsp Tabasco
- Sliced cornichons or dill pickles
- thinly sliced white onion
- 8 slices sandwich bread
Preparation time 15mins
Cooking time 15mins
Pulse ham with mayonnaise, mustard, worcestershire sauce, and Tabasco in a food processor until finely chopped.
Make sandwiches with ham mixture, pickles, onion, and bread.