Menu Enter a recipe name, ingredient, keyword...

Deviled Ham and Pickle Sandwiches


Google Ads
Rate this recipe 0/5 (0 Votes)
Deviled Ham and Pickle Sandwiches 0 Picture


  • 1 1/2 cups chopped cooked ham (1/2 lb)
  • 1/3 cup mayonnaise
  • 2 tsp grainy mustard
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp Tabasco
  • Sliced cornichons or dill pickles
  • thinly sliced white onion
  • 8 slices sandwich bread


Preparation time 15mins
Cooking time 15mins


Step 1

Pulse ham with mayonnaise, mustard, worcestershire sauce, and Tabasco in a food processor until finely chopped.

Make sandwiches with ham mixture, pickles, onion, and bread.


Review this recipe