Barbecue

By BCVH

Ingredients

• 3 lbs. beef stew meat
• 1 onion, chopped
• 1 6 oz. can tomato paste
• 1/2 cup firmly packed brown sugar
• 1/4 cup cider vinegar
• 1 Tbsp. chili powder
• 2 tsp. salt
• 2 tsp. Worchestershire sauce
• 1 tsp. dry mustard

Preparation

Step 1

Combine all ingredients in slow cooker; mix well. Cook on low for 8-10 hours or until done. Mix well with wire whisk and shred meat.