Emeril Lagasse’s Banana Cream Pie With Caramel and Chocolate Drizzles Recipe

By diane7422

Ingredients

• For the Caramel Sauce:
• Ingredients
• 3 ⁄4 cup granulated sugar
• 2 tablespoons water
• 1 ⁄2 teaspoon fresh lemon juice
• 1 ⁄2 cup heavy cream
• 2 to 4 tablespoons whole milk
• For the Chocolate Sauce:
• 1 ⁄2 cup half-and-half
• 1 tablespoon unsalted butter
• 8 ounces semisweet chocolate chips
• 1 ⁄2 teaspoon vanilla extract
• For the Graham Cracker Crust:
• 1 1⁄4 cups graham cracker crumbs (9 to 10 crackers)
• 1 ⁄4 cup granulated sugar
• 1 ⁄4 cup (1⁄2 stick) unsalted butter, melted
• 4 cups heavy cream
• 1 1⁄2 cups whole milk
• 1 1⁄2 cups plus 2 teaspoons granulated sugar
• 1 vanilla bean, split in half lengthwise
• 3 large egg yolks
• 2 large eggs
• 1 ⁄2 cup cornstarch
• 3 pounds (about 9) firm but ripe bananas, peeled and cut crosswise into 1⁄2-inch-thick slices
• 1 ⁄2 teaspoon vanilla extract
• Caramel Sauce (recipe follows), warm
• Shaved bittersweet chocolate, for garnish
• Confectioners’ sugar, for garnish
• Fresh mint sprigs or leaves, for garnish (optional)

Details

Servings 1
Adapted from rachaelrayshow.com

Preparation

Step 1

This Show Has Not Aired.

Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.