Mini Chocolate Peanut Butter Cup Cupcakes

By srumbel

Ingredients

• Devil’s Food Cake Mix
• 1 1/4 cup Buttermilk
• 1/2 cup Oil
• 4 Eggs, room temp
• Peanut Butter Frosting
• 1/2 cup Butter
• 1/2 cup Peanut Butter
• 1 1/2 – 2 cups Powdered Sugar
• 1-2 tablespoons Milk
• 1 teaspoon Vanilla

Preparation

Step 1

Instructions
Preheat oven to 350 degrees, place liners in mini muffin tins.
Prepare cake mix plus ingredients and add about 2 tablespoons per cupcake liner.
Bake for about 10 minutes or until a toothpick inserted into cupcake comes out clean.

Frosting
Cream together butter and peanut butter
Gradually add powdered sugar, milk and vanilla until desired consistency.
Fill a Decorator Bag with Peanut Butter Frosting, add a large swirl to each cupcake and top with a Mini Reese’s or Regular Size Peanut Butter Cup.