Quick hollandaise sauce

Quick hollandaise sauce
Quick hollandaise sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp lemon juice

  • 4

    egg yolks

  • 1/4

    tsp salt

  • 1/2

    c butter

Directions

Place first three ingredients in blender jar, blend 3 seconds. Turn to high speed and add melted butter in a thin, steady stream. Serve over hot cooked Michigan asparagus spears.

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