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Ingredients
- 5 lbs pork (bone in or out)
- garlic powder
- pepper
- chili powder
- paprika
- 4 large cans diced green chiles
- 1 can diced jalapenos
- 1 yellow onion, diced
Preparation
Step 1
Place meat the meat in a large covered pan and cover with all the seasonings and vegetables. Add a little water.
Bake at 275 all day or 350 for 3-4 hours.
Remove some of the water and shred the meat for burritos. Serve with lettuce, sour cream, cheese, salsa, tomatoes, etc.