Easy Mexican pizzas

Easy Mexican pizzas
Easy Mexican pizzas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg 8 10-inch burrito- size flour tortillas, divided

  • 2

    c 8oz sarge to Mexican blend shredded cheese divided

  • 1

    tbsp vegetable oil

  • 1

    pkg about 1 lb boneless, skinless chicken breasts cut into small pieces.

  • 1

    pkg 1.25oz Ortega taco seasoning mix divided

  • 1

    can 16oz Ortega refrained beans

  • Ortega thick and smooth taco sauce

  • Toppings: chopped tomato, sliced green onions and ripe olives

Directions

Preheat oven to 375. Place 4 tortillas on greased baking sheets. Sprinkle each with 1/4 c of cheese. Place remaining tortillas on top of cheese. Heat vegetable oil in large skillet over medium heat. Add chicken, cook for 4-5 minutes or until no longer pink. Add 2 tbsp seasoning mix and 1 tbsp water, mix well. Remove from heat. Combine retried beans, remaining seasoning mix and 1 tbsp of water in small bowl Spread about 1/3 c bean mixture on each tortilla. Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings. Bake for to 8 minutes or until cheese melted.

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