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Ingredients
- 8 6inch corn or flour tortillas
- Nonstick cooking spray
- 2 tsp garlic-pepper lend
- 1/2 tsp sea salt
Preparation
Step 1
Lightly coat tortillas on both sides with spray.
Sprinkle on both sides with salt and garlic.
Make 2 stacks of 4 and cut into 6 pieces.
Bake at 425* for 8-10 minutes on cookie sheets.