Golden Sweet Cornbread Recipe

1

Ingredients

Golden Sweet Cornbread
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Pumpkin Bread IV
Grandmother's Buttermilk Cornbread
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Measuring All-Purpose Flour
Sugar and Sweeteners
Types of Salt
All about Eggs
Types of Cooking Oil
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Preparation

Step 1

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Kitchen-Friendly View

PREP

10 mins

COOK

25 mins

READY IN

35 mins