Black Bean Tortilla Pie

By dashy_65

Ingredients

• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (14-1/2 ounces) vegetable broth
• 1 package (10 ounces) frozen corn, thawed
• 4 green onions, thinly sliced
• 4 flour tortillas (8 inches)
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided

Preparation

Step 1

In a large skillet, saute the onion, green pepper, garlic, cumin and pepper in oil. Add beans and broth. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Stir in corn and green onions; remove from the heat.
Place one tortilla in a 9-in. springform pan coated with cooking spray. Layer with 1-1/2 cups bean mixture and 1/4 cup cheese. Repeat layers twice. Top with remaining tortilla. Place pan on a baking sheet.
Bake, uncovered, at 400° for 15-20 minutes or until heated through. Remove sides of pan. Sprinkle with remaining cheese. Cut into wedges. Yield: 6 servings.