Cream of Crab Soup

By angshebren_1

Ingredients

• 1/2 Cup butter
• 1/2 Cup of flour
• 1 1/2 Cup of Chicken Broth (dissolve 2 bouillon cubes in 1 1/2 Cup of hot water)
• 1 Quart half and half
• 1 Cup of Milk
• 1 Tab. Parsley
• 1 Tab. Old Bay
• 1 pound of crab meat

Preparation

Step 1

Melt butter in heavy pan. Stir in flour and blend until smooth. Slowly stir in chicken broth and simmer for 2 minutes. Slowly stir in half and half and mild stirring until thickened. Add parsley, old bay and crab meat. Heat through over low heat.