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AIP/ Paleo Biscuits


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AIP/ Paleo Biscuits 0 Picture


  • 1 cup cassava flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3 Tablespoon lard - cold (or frozen & grated) + more for the pan & brushing on the biscuits
  • 1 Tablespoon lemon juice or apple cider vinegar
  • 1 teaspoon honey (optional - I like them both ways)
  • 1/2 cup (+ 2 Tablespoons) coconut milk - full fat - cold


Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

- in a small bowl, combine lemon juice, honey and very cold coconut milk - and place back into fridge
- pre-heat oven to 400F / 200C
- place your baking pan (with a bit of lard) in the oven to heat up
- mix your dry ingredients in a bowl with a fork
- cut cold lard into tiny cubes - or if possible, freeze before use and grate off 3 T worth
- using the back of a fork or a pastry blender, gently incorporate the lard into the dry ingredients until it looks like tiny little peas
- mix in the wet ingredients with a fork until just combined - at the end you'll have to work with your hands, but work quickly so the lard doesn't melt
- divide the dough into 6 pieces and quicly (without messing with the dough too much) form biscuits by hand
- remove hot pan from oven and place biscuits on pan about 1/2 an inch apart
- bake for 16 minutes then brush the tops with more lard and bake 5 more minutes
- serve immediately and hot

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