AIP/ Paleo Biscuits

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup cassava flour

  • 3/4

    teaspoon baking soda

  • 1/4

    teaspoon sea salt

  • 3

    Tablespoon lard - cold (or frozen & grated) + more for the pan & brushing on the biscuits

  • 1

    Tablespoon lemon juice or apple cider vinegar

  • 1

    teaspoon honey (optional - I like them both ways)

  • 1/2

    cup (+ 2 Tablespoons) coconut milk - full fat - cold

Directions

- in a small bowl, combine lemon juice, honey and very cold coconut milk - and place back into fridge - pre-heat oven to 400F / 200C - place your baking pan (with a bit of lard) in the oven to heat up - mix your dry ingredients in a bowl with a fork - cut cold lard into tiny cubes - or if possible, freeze before use and grate off 3 T worth - using the back of a fork or a pastry blender, gently incorporate the lard into the dry ingredients until it looks like tiny little peas - mix in the wet ingredients with a fork until just combined - at the end you'll have to work with your hands, but work quickly so the lard doesn't melt - divide the dough into 6 pieces and quicly (without messing with the dough too much) form biscuits by hand - remove hot pan from oven and place biscuits on pan about 1/2 an inch apart - bake for 16 minutes then brush the tops with more lard and bake 5 more minutes - serve immediately and hot

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