Kosher Dill Pickles

By KDHarmon

Ingredients

• 6 pickling cucumbers
• 1 tsp mustard seed
• 2 C water
• 1 C apple cider vinegar
• 2 Tbl Kosher salt
• 1 bunch fresh dill (per quart jar)
• garlic

Preparation

Step 1

Bring water, vinegar and salt to boil.

In jars put cucumbers, mustard seeds, dill and garlic.

Pour brine into jars and process in hot water bath for 20 minutes.