Caramel Frosting-1 Cup

By MarieR

Southern Living, September 2016, Page 87.
For the perfect salty glaze whip up an easy batch of caramel frosting. The chi-inspired cake is the perfect base for a sweet-salty frosting that won't overpower the multitude of spices. The flavors of this dessert are effortlessly seasonal and the perfect Autumn dessert for entertaining.

Ingredients

• 1/2 cup packed light brown sugar
• 1/4 cup heavy cream
• 1/4 cup salted butter
• 1 teaspoon vanilla extract
• 1 1/4 cups (about 5 oz.) powdered sugar, sifted

Preparation

Step 1

1. Bring brown sugar, cream, and butter to a boil in a 2-quart heavy saucepan over medium, whisking constantly; boil, whisking constantly, 1 minute.

2. Remove pan from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth. Gently stir until mixture begins to cool and thicken, 4 to 5 minutes. Use immediately.