Apricot-Ginger Fizz Mixer
By TheresaJ
For each drink, pour three ounces of mixer into a glass; add three ounces of sparkling wine
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Ingredients
- •1 peeled (1 inch) fresh ginger, thinly sliced
- •1/2 cup sugar
- •2 1/2 cups apricot nectar
Preparation
Step 1
•Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle. Mixer can be refrigerated up to 1 week.
Read more at Marthastewart.com: Apricot-Ginger Fizz Mixer - Martha Stewart Recipes