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Ingredients
- Cantaloupe
- 1 ripe cantaloupe
- 1/4 cup lemon juice
- 1/4 cup sugar
- Ice Cream Base
- 1 cup milk
- 2/3 cup granulated sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
Preparation
Step 1
Cantaloupe
Puree cantaloupe.
Combine cantaloupe, lemon juice, and 1/4 cup sugar in a small, airtight container.
Chill cantaloupe mixture in the frige for 1 hour.
Ice Cream Base
Mix milk and sugar together so that the sugar dissolves (about 1 -2 minutes with a hand mixer or whisk).
Drain cantaloupe puree and add juice to milk mixture. Set cantaloupe aside.
Stir in cream and vanilla extract.
Pour into ice cream maker.
Mix about 20-25 minutes.
Drain cantaloupe puree again, discarding juice or saving for another use.
Add cantaloupe puree (not juice) to ice cream mixture.
Mix 5 more minutes in your ice cream maker.