Ingredients
- 1 16 oz package oreos
- 1 stick butter, melted
- 1/4 tsp salt
- 1 (14 oz) can sweetened condensed milk (I use fat free)
- 1 tsp vanilla extract
- 3/4 cup semi sweet choc chips
- 1/2 cup milk choc chips
- 1/2 cup mini choc chipe
Preparation
Step 1
Preheat oven to 325
Line a 9x13 pan with foil and lightly spray with PAM
Set aside 6 oreo cookies for the topping
In a small food processor grind the rest of the cookies. Add the salt to the crumbs and stir to combine.
Melt butter and gently stir together with the cookie crumb mixture
Press firmly into the bottom of the prepared pan
Coarsely chop the remaining cookies into chunks and set aside
Over a double boiler or in the mocrowave, melt 3/4 cup semi sweet and 1/2 cup milk choc chips together with the condensed milk and vanilla
Stir frequently until smooth.
Spread evenly over the prepared cookie crust.
Sprinkle the mini chocolate chips and the oreo cookies chunks over the top of the filling. Press down gently into the choc topping.
Bake 20 to 22 minutes.
Allow to cool on counter for 1 hour. Chill in fridge until completely cold and set before cutting into bars or it will make a big mess.
*These are not to great hot from the oven but are great after chilling and topping has set.