Menu Enter a recipe name, ingredient, keyword...

Caesar Salad in Peppered Parmesan Bowls


Serve Caesar salads in these creative and edible Peppered Parmesan bowls. Gently cook Parmesan in a skillet and drape over bowl to shape.

Google Ads
Rate this recipe 4.5/5 (12 Votes)


  • 2 cups Parmesan cheese, shredded
  • 1/2 teaspoon pepper, coarsely ground
  • 2 romaine hearts, cut into bite-size pieces, about 6 cups
  • 1 cup grape tomatoes, halved
  • 3/4 cup Caesar salad croutons, slightly crushed
  • 1/4 cup creamy Caesar salad dressing


Servings 8
Preparation time 20mins
Cooking time 35mins
Adapted from


Step 1

In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle 1/4 cup cheese mixture into pan to form a 6-inch circle; cook, uncovered, until bubbly and edges are golden brown, about 1-2 minutes. Remove skillet from heat; let stand 15 seconds.

Using a spatula, carefully remove cheese and immediately drape over an inverted 4-ounce ramekin; press cheese gently to form a bowl. Cool completely. Repeat with remaining cheese, making eight bowls.

In a large bowl, combine romaine, tomatoes and croutons. Just before serving, drizzle with dressing and toss to coat.

Serve in Parmesan bowls.

You'll also love

Review this recipe

Pastrami Wrapped Caesar Chicken Caesar Style Salad with Rotisserie Chicken Recipe