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Ingredients
- Water 1028g
- Levain 136g
- Special Flour 1,500g
- Instant yeast 4g
- Salt 31g
Preparation
Step 1
Mix water, levain, flour and yeast on slow speed for 5 min
Stop and add salt mix until combined
Mix on speed 2 for 5 min.
Remove from mixing bowl and put into greased or sprayed container to allow for resting 1 hr
Fold dough and allow to rest another hour
Fold dough and refrigerate until ready for use