Chocolate Fondue

By KDHarmon

Ingredients

• 6 Tbl heavy whipping cream
• 3 Tbl honey
• 2-3.5 oz bars Toblerone chocolate
• 1 Tbl Kirsch (cherry brandy)
• 1/4 tsp almond extract
• Assorted dippers (fruit, pound cake, almond cookies, butter cookies, etc.)

Preparation

Step 1

Bring cream and honey to simmer in heavy medium aucepan. add chocolate and whisk until melted. Remove from heat and whish in Kirsch and extract.

Pour into fondue pot or bowl and serve with dippers.