Mustard Sauce

By CarrieG

Dru Carter

Ingredients

• 1 2ounce can of Keene's mustard
• white vinegar
• 2 beaten eggs
• 1 c white sugar

Preparation

Step 1

Place dry mustard in one cup,measure and fill with vinegar, stirring.
Leave overnight
Beat 2 eggs
Add 1 c white sugar and mustard/vinegar mixture
Cook until thick