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Ingredients
- 6 eggs, separated
- 3/4 C sugar
- 1 pint heavy cream
- 4 pints (8 C) milk
- 1/2 pint Bourbon
- 1 Tbl vanilla
- Nutmeg
Preparation
Step 1
In bowl, beat yolks with 1/2 cup sugar until thick. In another bowl, beat egg whites with 1/4 cup sugar til thick. In a third bowl, beat cream until thick. Add cream to yolks, fold in egg whites and add milk, Bourbon, vanilla and a pinch of nutmeg.
Chill and serve.