Apricot-Lemon Cheese filled Bundt Cake

Apricot-Lemon Cheese filled Bundt Cake
Apricot-Lemon Cheese filled Bundt Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. yellow cake

  • 3/4

    Apricot nectar

  • 1/4

    c. margarine, softened

  • 3

    eggs

  • Filling:

  • 2 - 8

    oz. pkg. cream cheese,softened

  • 1/2

    c. sugaar

  • 2

    T. lemon juice

  • 1

    c. flaked coconut

  • Glaze:

  • 2

    c. powdered sugar

  • 2

    T. lemon juice

  • 2

    T. apricot nector

Directions

Preheat oven 350F. Grease and flour 10" bundt or tube pan. In large bowl, combine first 4 ingredients; beat as directed on pkg. Spoon into prepared pan. In small bowl, combine all filling ingredients; beat until smooth. Spoon filling over batter, being careful not to let it touch the sides of pan. Bake 50 - 55 minutes or until top spring back when touched lightly in center. Cool upright in pan for 1 hour; remove from pan. Cool. Combine all galze ingredients until smooth; drizzle over cake.

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