Apricot-Lemon Cheese filled Bundt Cake
By wldnglfr
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Ingredients
- Filling:
- 1 pkg. yellow cake
- 3/4 Apricot nectar
- 1/4 c. margarine, softened
- 3 eggs
- 2 - 8 oz. pkg. cream cheese,softened
- 1/2 c. sugaar
- 2 T. lemon juice
- 1 c. flaked coconut
- Glaze:
- 2 c. powdered sugar
- 2 T. lemon juice
- 2 T. apricot nector
Details
Preparation
Step 1
Preheat oven 350F. Grease and flour 10" bundt or tube pan. In large bowl, combine first 4 ingredients; beat as directed on pkg. Spoon into prepared pan. In small bowl, combine all filling ingredients; beat until smooth. Spoon filling over batter, being careful not to let it touch the sides of pan.
Bake 50 - 55 minutes or until top spring back when touched lightly in center. Cool upright in pan for 1 hour; remove from pan. Cool. Combine all galze ingredients until smooth; drizzle over cake.
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