Sweet Tea Sangria

By á-28504

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Rate this recipe 4.4/5 (7 Votes)

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Ingredients

1 750-ml. bottle white wine, such as Sauvignon Blanc
4 c. sweet tea
1/4 c. triple sec
2 c. sliced frozen peaches
2 c. raspberries
Fresh mint, for garnish

Details

Servings 6
Preparation time 5mins
Adapted from delish.com

Preparation

Step 1

In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.
Serve garnished with mint.