4.3/5
(4 Votes)
Ingredients
- 4 tbsp. butter
- 4 tbsp. flour
- Salt
- Pepper
- 2 1/2 c. milk
Preparation
Step 1
Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 1 can biscuits.