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Ingredients
- 1 big can diced pineapple
- 1/2 C sugar
- 3 Tbl flour
- Butter
Preparation
Step 1
Preheat oven to 350 degrees.
Drain juice off pineapple and reserve.
Mix well flour and sugar, add juice, mix well.
Put pineapple in baking dish, pour liquid over and dot with butter.
Bake until thickened, stirring every 30 minutes, about 1-1/2 hours.