Apple-Cranberry Sage Dressing

By KDHarmon

Ingredients

• 3 C cubed French bread, fresh or day old
• 1/2 C chicken stock
• 3 eggs, beaten
• 1/4 C whole milk
• 2 onions, peeled and diced
• 2 Tbl unsalted butter
• 3 tart apples such as Granny Smith, peeled, cored and cut into medium dice
• 1/2 C dried cranberries
• 3 Tbl sage, chopped or 1-1/2 tsp dried
• Salt and Pepper to taste

Preparation

Step 1

Preheat oven to 375 degrees.

Soak bread cubes in chicken stock, egg and milk until all liquid is absorbed.

Saute oninos in butter until translucent. Add the apples and continue cooking until apples have just begun to soften, 7-8 minutes. Remove from heat and cool before combining with onion mixture.

Lightly stir in herbs, cranberries and seasoning and pour into 2-quart ovenbroof dish. Bake 35 minutes. Serve hot.