- 9
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Ingredients
- 9 PRINCE LASAGNA noodles, cooked as package directs
- 1 (15-ounce) container ricotta cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and well drained
- 1 cup (4-ounces) shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg, slightly beaten
- 1 (26-ounce) jar Tomato & Basil Pasta Sauce
Preparation
Step 1
Preheat oven to 350 degrees F. Pour ½ cup pasta sauce into bottom of 13x9-inch baking dish. In medium bowl, combine ricotta, spinach, mozzarella, Parmesan and egg. Spread about 1/3 cup cheese mixture on each PRINCE LASAGNA noodle; roll up. Arrange PRINCE LASAGNA rolls, seam sides down, in dish. Top with remaining sauce. Cover with aluminum foil. Bake 35 minutes or until hot. Garnish as desired.