Suzanne's Spaghetti Sauce

By kherm615

Suzanne Aimone's Homemade Italian Spaghetti Sauce

Ingredients

• 1 lb hamburger
• 1/2 stick butter
• 1/2 med onion (I used powder)
• 2 gloves garlic
• 1 tsp flaked parsley
• 1 tsp sage
• 1 tsp basil
• 1/2 tsp rosemary
• 2 tsp salt
• 2 Tblsp sugar
• 1/2 tsp pepper
• 2 lg cans Hunt's tomato sauce
• 1 12 oz can Contadina tomato paste
• 3/4 *3/4 cup finely rolled oats
• *if doubling, still only use 3/4 cup oats

Preparation

Step 1

Brown ground beef, chop fine

Add spices, tomato sauce and tomato paste.

Stir until smooth, then add #3 1/2 cups water.
# - double if double batch

Cook for 1 hour, stirring occasionally, not to scorch.

The last 1/2 hour add the 3/4 cup oats (to absorb oil)
sprinkling over top & stirring until well mixed.

After 1 1/2 hrs sauce should be done.

Cool & freeze.