Marinade for Flank Steak or London Broil

By myoung

Ingredients

• 1/3 c. soy sauce
• 1/3 c. salad oil
• 1/3 c. red wine vinegar
• 2 tbsp. chopped chutney (very optional)
• 1/8 tsp. garlic powder
• 1 tbsp. instant minced onion

Preparation

Step 1

Pierce meat and marinate for 4 hours or overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or london broil.