0/5
(0 Votes)
Ingredients
- 4 oz. feta cheese
- 4 oz. light cream cheese, softened
- 1/3 cup light mayonnaise
- 1 clove garlic, minced
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dried dillweed
- 1/8 teaspoon dried thyme
- assorted veggies/ crackers
Preparation
Step 1
Combine all ingedients in food processor; process until smooth. Put spread in a small bowl. Refrigerate overnight. Serve with veggies or crackers.