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Ingredients
- Glaze:
- 2 cups. Bisquick
- 1/4 cup. butter softened
- 2 Tbs. sugar
- 2/3 cup. milk
- Preserves or Jam
- 2/3 cup. powered sugar
- 1 Tbs. warm water
- 1/4 tsp. vanilla
Preparation
Step 1
Mix bisquick, butter, sugar until crumbly, stir in milk.
Drop by Tbs. 2" apart on cookie sheet lined with parchment paper. Make well in middle, fill with 1 Tbs. preserves or jam.
Bake at 450* 10-15 min. Top with glaze.