CINNAMON SOUR CREAM SCONES

CUISINE AT HOME

CINNAMON SOUR CREAM SCONES
CINNAMON SOUR CREAM SCONES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 3/4

    c AP flour

  • 6

    TBS granulated sugar

  • 2

    tap baking powder

  • 1

    tap ground cinnamon

  • 1/2

    baking soda

  • 1/2

    tap salt

  • 1

    stick cold, unsalted butter, cubed

  • 3/4

    cup finely chopped candied ginger

  • 1

    cup sour cream

  • 1

    egg, lightly beaten

  • 4

    tsp coarse sugar

  • 1/4

    tsp ground cinnamon

  • 1

    egg beaten w/ 1 TBS water

Directions

1. Oven 375 degrees, silpat on baking sheet, lightly flour work surface 2. Pulse together flour, sugar, baking powder, 1 tsp cinnamon, basking soda and salt in food processor until combined 3. Add butter pulse until pieces are pea-sized, then pulse in ginger. Add sour cream and 1 egg; pulse mixture just until dough ball forms. 4. Transfer dough to floured work surface and shape into 8" round, 1" thick. Combine coarse sugar and 1/4 tap cinnamon. Brush top of round w/ egg wash and sprinkle with coarse sugar mixture 5. Freeze scones, lightly covered at least 30". 6. Cut scones into 8 wedges and place on prepared baking sheet. Bake for 25" or until golden and set. Tx to cooling rack and cool briefly before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: