Menu Enter a recipe name, ingredient, keyword...

CINNAMON SOUR CREAM SCONES

By

CUISINE AT HOME

Google Ads
Rate this recipe 0/5 (0 Votes)
CINNAMON SOUR CREAM SCONES 0 Picture

Ingredients

  • 2 3/4 c AP flour
  • 6 TBS granulated sugar
  • 2 tap baking powder
  • 1 tap ground cinnamon
  • 1/2 baking soda
  • 1/2 tap salt
  • 1 stick cold, unsalted butter, cubed
  • 3/4 cup finely chopped candied ginger
  • 1 cup sour cream
  • 1 egg, lightly beaten
  • 4 tsp coarse sugar
  • 1/4 tsp ground cinnamon
  • 1 egg beaten w/ 1 TBS water

Details

Preparation

Step 1

1. Oven 375 degrees, silpat on baking sheet, lightly flour work surface
2. Pulse together flour, sugar, baking powder, 1 tsp cinnamon, basking soda and salt in food processor until combined
3. Add butter pulse until pieces are pea-sized, then pulse in ginger. Add sour cream and 1 egg; pulse mixture just until dough ball forms.
4. Transfer dough to floured work surface and shape into 8" round, 1" thick. Combine coarse sugar and 1/4 tap cinnamon. Brush top of round w/ egg wash and sprinkle with coarse sugar mixture
5. Freeze scones, lightly covered at least 30".
6. Cut scones into 8 wedges and place on prepared baking sheet. Bake for 25" or until golden and set. Tx to cooling rack and cool briefly before serving.

‚Äč

Review this recipe