- 1
Ingredients
- 2 (20 oz.) packages refrigerated chocolate chip cookie dough, frozen for at least 1 hour
- 2 (8 oz.) packages cream cheese, softened
- 1/2 c. granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
Preparation
Step 1
~ Combine two favorites in these totally tasty bars. They're a double dessert delight!
Not a fan of store-bought cookie dough? You could certainly make a batch of homemade dough to use instead. Then just roll the dough into a log shape and follow the steps of the recipe as usual. No problem.
Then mix up a simple cheesecake batter, pour it on top of the cookie dough crust, and top with cookie dough slices from the remaining cookie dough tube ...
Because seriously, what's better than chocolate chip cookies? Chocolate chip cookies baked up into cheesecake bars! Especially when those cheesecake bars are so super simple to make.
Directions
Coat a 9x13-inch baking pan with non-stick baking spray. Slice 1 package of cookie dough into 1/4-inch thick slices. Line the bottom of the pan with the cookie slices, pressing dough together to form a bottom crust that covers the entire bottom of the pan.
In a mixing bowl, combine cream cheese, sugar, eggs, and vanilla extract. Mix until smooth. Pour cream mixture over prepared cookie dough crust.
Slice remaining package of cookie dough into 1/4-inch thick slices. Place slices on top of cream cheese mixture, spacing evenly. Do not press cookie dough slices together.
Cool completely and cut into squares. Store in the refrigerator.
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