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Ingredients
- 1 1/2 cup chopped dates
- 2 cups. boiling water
- 2 tsp. soda
- 2 cups. sugar
- 2 Tbs. butter
- 2 eggs, beaten
- 4 cups. flour
- 1 tsp. salt
- 2 tsp. vanilla
- 1/2 cup. chopped nuts
Preparation
Step 1
Pour soda over dates and add water, cool.
Mix the rest of ingredients. Add dates.
Pour into 5-6 bean cans. Fill 1/2 full in ungreased cans.
Bake at 325* for 1 hour. Remove from oven and let stand
a few minutes before removing from cans.
Try running a knife around the sides before removing. Cool
on wire rack.