Fresh Strawberry Sorbet

By commercecook

Sorbet can be processed in an ice cream maker or simply frozen in a shallow container. A 13x9-inch metal or glass pan works best.

Ingredients

• 2 cups water
• 1 cup sugar
• 1 quart strawberries, hulled
• 1/3 cup fresh orange juice
• 1/3 cup fresh lemon juice

Preparation

Step 1

Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar disolves. Boil 5 minutes. Cool.

Working in batches, puree strawberries in food processor until smooth. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours.

Process mixture in ice cream maker or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours.

Can be made 3 days ahead. Cover and freeze in airtight container.