Chocolate Chip & Peanut Butter Steusel Cake

Chocolate Chip & Peanut Butter Steusel Cake
Adapted from rachaelray.com
Chocolate Chip & Peanut Butter Steusel Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rachaelray.com

Ingredients

  • 2 1/4

    cups flour

  • 2

    cups packed brown sugar

  • 1

    cup creamy peanut butter

  • 1/2

    cup butter, room temperature

  • 3

    eggs

  • 1

    cup milk

  • 1

    tsp. vanilla

  • 1

    tsp. baking powder

  • 1/2

    tsp. baking soda

  • 2

    cups semi-sweet chocolate chips

Directions

Preheat oven to 350� F. Butter a 13x9x2 inch metal baking pan. Combine first 4 ingredients in large bowl. Using electric mixer, beat on low speed until streusel is blended and crumbly. Transfer 1 cup lightly packed streusel to small bowl and reserve. Add eggs, milk, vanilla, baking powder and baking soda to remaining streusel in large bowl. Beat at low speed until evenly moist. Increase speed to medium and beat until well blended, scraping bowl occasionally, about 3 minutes. Stir in 1 cup chips. Transfer batter to prepared pan. Sprinkle with reserved 1 cup streusel and remaining 1 cup chips. Bake until tester inserted into center comes out clean, about 35 minutes. Cool cake in pan on rack.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: