Sticky Buns

By Roxanne

Ingredients

• 2 dozen frozen rolls
• 1/2 box regular butterscotch pudding (not instant)
• 1 tsp. cinnamon
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup chopped pecans

Preparation

Step 1

Place frozen rolls into well greased Bundt pan. Pour dry pudding over the rolls(frozen). Melt butter and brown sugar togeher. Pour over rolls. Sprinkle with cinnamon and nuts. Let rise hours or overnight. Do not cover.
Bake at 350 for about 30 minutes.