Greek Lemon Foil Roasted Potatoes

By margiekyle

Ingredients

• 1 1/2 pounds potatoes, scrubbed or peeled and cut into 1 inch cubes
• 2 tablespoons olive oil
• 1 lemon, zest and juice
• 3 cloves garlic, chopped
• 2 teaspoon oregano
• salt and pepper to taste

Preparation

Step 1

Toss the potatoes in the mixture of the oil, lemon, garlic, oregano, salt and pepper and wrap in foil.

Roast over a medium-high (400*) grill or oven until tender - about 20-30 minutes.

: Replace the olive oil with lard, bacon grease or other meat drippings.

: Add lemon wedges to the package.

: Sprinkle warm potatoes with feta cheese before serving.

4 servings; 157 calories per serving.