Cajun Roasted Potatoes with Creole Dipping Sauce

By ltrodrigu

Ingredients

• For Cajun Potatoes:
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 2 teaspoons kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 3 pounds red-skinned potatoes, cut into wedges
• For Creole Dipping Sauce:
• 1 cup sour cream
• 1/4 cup minced scallions
• 2 tablespoons Creole mustard and minced fresh parsley
• 2 tablespoons minced fresh parsley
• 4 teaspoons distilled white vinegar
• 1 teaspoon honey
• 1/4 teaspoon cayenne
• salt
• freshly ground black pepper

Details

Servings 8

Preparation

Step 1

Make Cajun Potatoes:
Preheat oven to 450° with racks in top and bottom thirds. Place two baking sheets in oven.

Whisk together oil, oregano, thyme, garlic powder, paprika, salt, black pepper, and cayenne; toss with potatoes. Arrange potatoes on prepared baking sheets in single layers.

Roast potatoes on top and bottom racks until fork-tender, 35 minutes, flipping halfway through; season with salt. Serve potatoes with Creole Dipping Sauce.

Make Creole Dipping Sauce:
Whisk together sour cream, scallions, Creole mustard, parsley, distilled white vinegar, honey, and cayenne; season with salt and black pepper.