Mushrooms - Stuffed Spinach and Sausage

By á-47

Makes 10-12 servings

Ingredients

• 2 lb. large mushrooms
• 2 - 10 oz. pkgs. frozen spinach, thawed, drained and squeezed dry
• 16 oz. Jimmy Dean sausage roll, cooked, drained and crumbled
• 1/2 cup grated Parmesan cheese
• 1 tea. olive oil
• 3 Tbsp. Italian-style bread crumbs
• 3 Tbsp. melted butter

Preparation

Step 1

Preheat oven to 350 degrees.
Remove stems from mushrooms and place caps upside down in 2 greased 9x13 baking dishes.
Combine spinach, sausage, Parmesan and olive oil.
Stuff sausage mixture into mushroom caps. Sprinkle with bread crumbs and drizzle with melted butter.
Bake for 30 minutes, or until brown and bubbly.