BBQ pork with sweet potatoes
By á-10058
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Ingredients
- 2 T veg oil
- 1/2 pounds boneless pork shoulder cut in 1 inch pieces
- kosher salt and pepper
- 1 large onion cut into 1/2 inch wedges
- 2 cloves garlic crushed
- 3 T chopped chipotle in adobo
- 1 t chili powder
- 2 cups chicken broth
- 1/4 c apple cider vinegar
- 2 T maple syrup
- 2 sweet potatoes peeledand cut in 2 inch chunks
Details
Preparation
Step 1
In a heavy bottom pot heat oil over medium
season the pork with salt and pepper and cook till golden brown on all sides
about 10 mins-transfer to a plate
in same pot add onion and garlic cook till lightly golden 5 min
add the chipotle and chili powder and cook about a minute
add broth, vinegar, maple syrup and reserved pork
bring to boil, reduce heat to med low and cover and simmer 1 1/2 hours and add sweet potatoes about half way through
when pork is done remove to a bowl and shred-bring the potatoes and sauce to
a boil and simmer 5 min-return pork to pot and coat with sauce
serve with soft dinner rolls
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