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Ingredients
- 1 1/2 cups chicken broth
- 1 teaspoon white (shiro) miso
- 1 teaspoon sambal olek
- 1 extra-large organic egg
- 1 cup baby spinach, bok choy or kale/chard/spinach mix
- 2 Chopped scallions
- Coarse salt and freshly ground pepper
Details
Servings 1
Preparation
Step 1
Bring water to a simmer in a saucepan. Poach egg until the white is just set and the yolk is still runny, about 2 minutes. Remove with a slotted spoon and set aside and discard boiling water.
Heat broth to a simmer in the same pot, whisk in miso until it dissolves completely (do not let it boil). Add spinach and cook just until wilted, about 1 minute. Sprinkle with scallions and season with salt and pepper. Pour into a deep bowl, add the egg and serve.
Calories 134.1
Total Fat 6.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 225.0 mg
Sodium 1,319.8 mg
Potassium 685.8 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.8 g
Sugars 2.2 g
Protein 12.3 g
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