Home-made Garam Masala:

Home-made Garam Masala:
Adapted from foodnetwork.com
Home-made Garam Masala:

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 3

    large cinnamon sticks

  • or

  • 3

    T cinnamon bark bits from an Indian grocery store)

  • 3

    T whole cloves

  • 1/4

    C green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)

  • 4

    large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

Directions

Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight. Yield: about 1/2 cup.

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