Cottage Cheese Pancakes

By forgetid

Ingredients

• Whole Wheat Flour, 1.25 cup
• Baking Powder, 1 tsp
• Cinnamon, ground, .5 tsp
• Salt, .25 tsp
• Cottage Cheese, Nonfat, 1 cup (not packed)
• *Yogurt, Stonyfield Farm fat free plain, 1 cup
• EggBeaters Original, 2 cups

Preparation

Step 1

Mix dry ingredients and wet ingredients separately. Add Wet to dry and blend. Cook on medium high griddle until lightly browned on each side. Use 1/4 c batter per pancake.